Mixed Greens with Sheep's-Milk Cheese and Honey Vinaigrette

Name: Mixed Greens with Sheep's-Milk Cheese and Honey Vinaigrette
Yield: 6 Servings
Ingredients: 2 tablespoons Champagne vinegar; 2 teaspoons Dijon mustard; 2 teaspoons honey; 5 tablespoons extra-virgin olive oil; Ground white pepper; 9 cups mixed salad greens (such as baby arugula, frisée, máche, and watercress); 1 3/4 cups 1/2-inch cubes firm sheep's-milk cheese (such as Ossau-Iraty or Petit Basque; about 8 ounces); 1/2 cup dried tart cherries (about 3 ounces)

By Dorie GreenspanPhotographer Pornchai Mittongtare

September 30, 2006

Recipe notes