Mixed-Herb Pasta with Red Bell Peppers and Feta

Name: Mixed-Herb Pasta with Red Bell Peppers and Feta
Yield: 4 Servings
Ingredients: 5 tablespoons olive oil; 2 large red bell peppers, cut into thin strips; 4 large garlic cloves, minced; 1 cup dry white wine; 1 pound spaghettini; 1½ cups coarsely chopped mixed fresh herbs (such as basil, parsley, tarragon, mint and sage); 1½ cups crumbled feta cheese (about 7 ounces)