Name: Modern Macaroni Salad
Yield: 6 to 8 Servings
Ingredients: 2 1/3 cups elbow macaroni (about 10 ounces); 2/3 cup mayonnaise; 1/4 cup Dijon mustard; 2 tablespoons fresh lemon juice; 1 1/2 tablespoons sugar; 1 1/3 cups chopped drained bread-and-butter pickles; 1 1/4 cups chopped celery; 2 4-ounce jars sliced pimientos, drained; 1/2 cup thinly sliced green onions

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