Mushroom and Gruyère Bread Pudding

Name: Mushroom and Gruyère Bread Pudding
Yield: Makes 8 Servings
Ingredients: Nonstick vegetable oil spray; 2 tablespoons olive oil; 1 pound assorted fresh mushrooms (such as crimini, button, and stemmed shiitake), thinly sliced; 1 cup chopped onion; 1/2 cup dried porcini mushrooms, * broken into pieces; 2 tablespoons chopped fresh tarragon; 2 garlic cloves, minced; 1/4 cup Madeira; 2 cups whole milk; 4 large eggs; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 12 slices white bread, crusts trimmed; 3/4 cup grated Gruyère cheese; 3/4 cup freshly grated Parmesan cheese

By Marie Simmons

October 31, 2002

Recipe notes