Name: Mussels with Tomatoes, Jalapeño and Tequila
Yield: 4 appetizer
Ingredients: 1/2 cup (1 stick) butter; 5 garlic cloves, minced; 3/4 cup diced tomatoes; 1/2 cup sliced green onions; 1/2 cup thinly sliced celery; 6 1/4-inch-thick slices jalapeño chili with seeds; 1/4 cup tequila; 2 tablespoons fresh lime juice; 1 1/4 pounds mussels (about 40), scrubbed, debearded

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