Oil-Poached Tuna with Escarole and Lima Beans

Name: Oil-Poached Tuna with Escarole and Lima Beans
Yield: 2 Servings
Ingredients: 1 lemon, thinly sliced; 10-ounce albacore tuna fillet, cut into 1/3-inch thick slices; Olive oil (for poaching); 1 large green onion, thinly sliced (about 1/4 cup); 4 cups coarsely chopped escarole (about 4 ounces); 1 8 1/2-ounce can baby lima beans, drained; 4 tablespoons chopped fresh parsley, divided; 1 tablespoon white balsamic vinegar

By Bon Appétit Test Kitchen

January 31, 2006

Recipe notes