Pan-Seared Sea Scallops on Red Onion Marmalade

Name: Pan-Seared Sea Scallops on Red Onion Marmalade
Yield: Makes 4 main-course or 8 first-course Servings
Ingredients: 16 large sea scallops (about 1 3/4 pounds); 5 tablespoons olive oil, divided; 1 tablespoon grated lemon peel; 1 tablespoon minced peeled fresh ginger; 3 medium red onions, thinly sliced; 1/3 cup dry red wine; 1/4 cup red wine vinegar; 2 tablespoons golden brown sugar; Chopped fresh chives

By Cynthia Wong and Duane Thomas

March 31, 2007

Recipe notes