Name: Panko Pork Cutlets with Pineapple and Ginger Salsa
Yield: Makes 4 Servings
Ingredients: 2 1/2 cups 1/2-inch cubes peeled fresh pineapple; 2 tablespoons sugar; 2 teaspoons minced peeled fresh ginger; 3/4 cup (or more) water; 2 teaspoons white wine vinegar; 4 boneless pork loin chops, trimmed; 2 large eggs; 1 1/4 cups panko (Japanese breadcrumbs); 1 1/2 teaspoons ground cumin; 1/3 cup (about) all purpose flour; 3 tablespoons canola oil

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