Panna Cotta with Strawberries and Balsamic Vinegar

Name: Panna Cotta with Strawberries and Balsamic Vinegar
Yield: 6 Servings
Ingredients: 2 tablespoons water; 1 1/4 teaspoons unflavored gelatin; 2 cups whipping cream; 1 1/4 cup plain goat's-milk or whole-milk yogurt; 1 teaspoon vanilla extract; 1/2 cup sugar; 2 1-pint baskets strawberries, hulled, thinly sliced; 3 tablespoons balsamic vinegar; 1 tablespoon sugar; 1/2 teaspoon freshly ground black pepper

By Mario Batali of P in New York NY

April 6, 2008

Recipe notes