Danny Kim
To pick a ripe papaya, look for skin that has more yellow-orange-red tones than green. It should yield slightly when gently squeezed.
Recipe information
Yield
4 Servings
Ingredients
2
medium papayas, peeled, sliced into ½” wedges
2
large navel oranges, cut in supremes
1
lime, cut in wedges
Need to make a substitution?
Preparation
Arrange papaya wedges and orange segments on plates; serve with lime wedges.
Nutrition Per Serving
Calories (kcal) 100 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 5 Dietary Fiber (g) 5 Total Sugars (g) 17 Protein (g) 2 Sodium (mg) 26