Pasta with Zucchini and Oregano

Name: Pasta with Zucchini and Oregano
Prep time: 30 minutes
Total time: 30 minutes
Yield: 4 Servings
Ingredients: 1 pound campanelle (trumpet-shaped pasta) or orecchiette (little ear-shaped pasta); 6 tablespoons extra-virgin olive oil, divided; 2 pounds zucchini, trimmed, cut into 1/3-inch-thick slices; 6 garlic cloves, chopped; 2 tablespoons chopped fresh oregano; 1/2 cup grated pecorino cheese, plus additional for sprinkling

By Ann Gillespie

March 31, 2006

Recipe notes