Recipe information
Yield
4 Servings
Ingredients
1
pound penne pasta
1
23 1/2-ounce container refrigerated marinara sauce (about 2 cups)
1
14 1/2-ounce can diced tomatoes with roasted garlic in juice
1
/3 cup chopped fresh basil
1
/4 cup vodka
3
/4 teaspoon dried crushed red pepper
1
whole roasted lemon-pepper chicken or whole roasted chicken, skinned, meat shredded into bite-size strips
1
/4 cup freshly grated Parmesan cheese
Need to make a substitution?
Preparation
Step 1
Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring frequently. Drain. Return to pot.
Step 2
Meanwhile, heat marinara sauce, tomatoes with juices, basil, vodka and crushed red pepper in heavy large saucepan over medium heat until hot, about 5 minutes. Add shredded chicken and stir until heated through.
Step 3
Add sauce to pasta and toss. Season with salt and pepper. Transfer to serving bowl. Sprinkle with cheese and serve.