Name: Penne with Shrimp and Morel Mushrooms
Yield: 8 Servings
Ingredients: 4 1/2-ounce packages dried morel mushrooms; 2 1/2 cups very hot water; 1/2 cup olive oil, divided; 2 pounds uncooked large shrimp, shelled, deveined; 2 tablespoons chopped fresh rosemary, divided; 1 1/2 pounds crimini (baby bella) mushrooms, thickly sliced; 5 garlic cloves, peeled, pressed into small bowl; 1/2 cup dry white wine; 1 1/4 cups heavy whipping cream; 1 1/2 pounds penne; 1/2 cup chopped fresh parsley

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This penne recipe is packed with mushrooms and shrimp. Make it in the springtime when morel mushrooms are in season.

Recipe notes