Name: Penne with Turkey, Sausage, Spinach, and Nutmeg
Yield: Makes 6 Servings
Ingredients: 1 tablespoon extra-virgin olive oil; 2 cups chopped onions; 1 pound ground turkey; 1 pound spicy Italian turkey sausages, casings removed; 3/4 teaspoon ground nutmeg; 1 cup whipping cream; 1 pound penne; 2 6-ounce bags fresh baby spinach leaves; 3/4 cup freshly grated Asiago cheese or Parmesan cheese, divided

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