Name: Peppercorn Steaks with Bourbon Sauce
Yield: 6 Servings
Ingredients: 4 teaspoons four-peppercorn spice mix or whole black peppercorns; 6 6- to 8-ounce beef tenderloin steaks; 1 tablespoon vegetable oil; 2/3 cup bourbon; 6 tablespoons (3/4 stick) chilled unsalted butter, cut into pieces; 1/4 cup finely chopped shallots; 2/3 beef stock or canned beef broth

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