Name: Pork and Noodle Soup with Shiitake and Snow Cabbage
Yield: 6 Servings
Ingredients: 1 1/2 ounces medium-size dried shiitake mushrooms (dried forest mushrooms*); 1 cup cold water; 6 cups low-salt chicken broth; 2 1-inch-diameter 1/8-inch-thick slices peeled fresh ginger; 1 pound fresh Shanghai noodles*; 3 tablespoons peanut oil or vegetable oil, divided; 12 ounces pork butt, trimmed, cut into 2-inch-long matchstick-size strips; 1 tablespoon Shaoxing wine (Chinese rice wine) or dry Sherry; 1 tablespoon soy sauce; 1 6 1/2-ounce can preserved snow cabbage*, well drained; 1 cup drained canned bamboo shoot strips (most of one 8-ounce can); 3/4 teaspoon sugar

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