Recipe information
Yield
Makes 2 Servings
Ingredients
1
12-ounce pork tenderloin
1
/2 teaspoon Chinese five-spice powder
1
tablespoon vegetable oil
3
/4 cup low-salt chicken broth
1
1/2 tablespoons pure maple syrup
1
tablespoon chili-garlic sauce
1
green onion, chopped
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Preparation
Step 1
Cut tenderloin crosswise into 6 slices. Using meat mallet, pound medallions between 2 sheets of plastic wrap to 1/2-inch thickness. Sprinkle with salt, pepper, and five-spice powder.
Step 2
Heat oil in large skillet over high heat. Add pork; cook until brown and cooked through, about 3 minutes per side. Transfer to platter. Add next 3 ingredients to skillet. Boil until reduced to scant 1/4 cup, about 2 minutes. Pour sauce over pork; sprinkle with green onion.