Recipe information
Yield
Makes About 3/4 cup Servings
Ingredients
1
10-ounce package frozen raspberries with sugar, thawed
3
tablespoons raspberry jam
1
teaspoon fresh lemon juice
Need to make a substitution?
Preparation
Strain raspberries, reserving 1/4 cup raspberry juices. Puree berries, 1/4 cup juices, jam, and lemon juice in processor. Strain, pressing on solids to extract as much fruit and juice as possible. DO AHEAD Can be made 2 days ahead. Cover and chill.