Name: Restorative Beef Broth
Yield: 8 Servings
Ingredients: 4 pounds bone-in beef short ribs (about 15 individual ribs); 1 medium onion, halved; 1/2 cup pitted prunes (about 3 ounces); 3 garlic cloves, lightly crushed; Kosher salt

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Alex Lau

Sip this beefy, faintly sweet, broth as is, or to make it even heartier, simmer diced root vegetables and/or little pastas in it.

Recipe notes