Rigatoni with Brie, Grape Tomatoes, Olives, and Basil

Name: Rigatoni with Brie, Grape Tomatoes, Olives, and Basil
Yield: Makes 6 first-course
Ingredients: 1 12-ounce wedge Brie, rind removed, cheese cut into 1/2-inch cubes (about 2 cups); 1 12-ounce package grape or cherry tomatoes, each halved; 1/2 cup quartered pitted Kalamata olives; 2 large garlic cloves, minced; 1/4 teaspoon (generous) dried crushed red pepper; 1 cup (packed) fresh basil leaves, coarsely chopped, plus sprigs for garnish; 3/4 pound rigatoni

By Amber Levinson of Rio de Janeiro Brazil

April 30, 2007

Recipe notes