Roast Pork Tenderloin with Fresh and Dried Fruit

Name: Roast Pork Tenderloin with Fresh and Dried Fruit
Yield: 6 Servings
Ingredients: 2 1-pound pork tenderloins; 2 1/2 teaspoons chopped fresh rosemary, divided; 2 tablespoons olive oil; 4 large shallots, chopped; 3/4 cup diced dried apples; 1/4 pound kumquats, quartered, seeded; 1/2 cup fresh cranberries or frozen, thawed; 1 1/2 cups low-salt chicken broth; 1/2 cup dry white wine