Name: Roast Rack of Lamb with Hoisin-Orange Glaze and Red Onions
Yield: 4 Servings
Ingredients: Olive oil; 2 1 1/3-pound racks of lamb, well trimmed; 2 medium red onions, cut through root ends into 1/2-inch-thick wedges; 1/2 cup hoisin sauce; 1/4 cup frozen orange juice concentrate; 1 1/2 tablespoons minced peeled fresh ginger; 1 tablespoon chili-garlic sauce; 3/4 teaspoon Chinese five-spice powder or ground aniseed

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