Roasted Green and White Asparagus

Name: Roasted Green and White Asparagus
Yield: Makes 6 Servings
Ingredients: 4 tablespoons extra-virgin olive oil, divided; 1 pound white asparagus, trimmed, peeled, cut on diagonal into 3-inch lengths; 1 pound green asparagus, trimmed, cut on diagonal into 3-inch lengths; 1/4 cup finely chopped shallots; 1/2 teaspoon finely grated lemon peel; 1 tablespoon chopped fresh Italian parsley

By Jeanne Thiel Kelley

May 31, 2006

When you can find fat white asparagus in stores, buy as much as you can fit in your basket and make this recipe ASAP.

Recipe notes