Roasted Sweet Potato Wedges with Smoked Chile Cream

Name: Roasted Sweet Potato Wedges with Smoked Chile Cream
Prep time: 30 minutes
Total time: 50 minutes
Yield: 6 to 8 Servings
Ingredients: 1/3 cup sour cream; 3 tablespoons finely chopped green onion tops (dark green parts), divided; 2 teaspoons chipotle hot pepper sauce; 2 teaspoons fresh lime juice; 3 pounds medium red-skinned sweet potatoes (yams), scrubbed, cut lengthwise into 3/4-inch-wide wedges with skin; 3 tablespoons olive oil; 1 1/2 teaspoons ground cumin

By Diane Rossen WorthingtonPhotographer Hans Gissinger

October 14, 2010

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