Recipe information
Yield
Servings
Ingredients
12
ounces tomatoes (about 2 medium), cut into 1/4-inch cubes
1
medium white onion (about 7 ounces), cut into 1/4-inch cubes
2 to 8
serrano or jalapeño chiles, chopped
1
/4 cup chopped fresh cilantro
3
tablespoons fresh lime juice
Coarse kosher salt
Need to make a substitution?
Preparation
Combine first 5 in medium bowl. Season to taste with coarse salt. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature.