Name: Sausage and Broccoli Rabe Frittata
Yield: 8 Servings
Ingredients: 12 large eggs; ½ cup whole milk; ¾ cup grated cheddar, divided; Kosher salt and coarsely ground black pepper; 2 tablespoons vegetable oil; ½ medium onion, chopped; ½ pounds fresh Spanish chorizo or hot Italian sausage links, casings removed; 1 bunch broccoli rabe, coarsely chopped

We Are the Rhoads

The frittata will be easier to remove from the skillet if it sits for a few minutes—the top will deflate and the edges will pull away from the pan.

Recipe notes