Name: Sausage and Lentils with Spinach
Prep time: 50 minutes
Total time: 50 minutes
Yield: 8 Servings
Ingredients: 3 tablespoons olive oil; 1 pound kielbasa sausage, cut crosswise into 1/2-inch-thick slices; 1 large onion, chopped; 2 6-ounce packages sliced crimini (baby bella) mushrooms; 3 garlic cloves, pressed; 2 teaspoons dried thyme; 1 pound dried brown lentils, rinsed; 2 bay leaves; 6 cups (or more) low-salt chicken broth; 2 5-ounce packages fresh baby spinach leaves

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