Name: Short Ribs Provençale with Crème Fraîche Mashed Potatoes
Yield: 6 Servings
Ingredients: 2 tablespoons (or more) olive oil; 6 pounds meaty beef short ribs; 1 large onion, finely chopped; 1 medium carrot, finely chopped; 1 celery stalk, finely chopped; 12 whole garlic cloves, peeled; 2 tablespoons all purpose flour; 1 tablespoon dried herbes de Provence*; 2 cups red Zinfandel; 2 1/2 cups canned beef broth; 1 14 1/2-ounce can diced tomatoes in juice; 1 bay leaf; 1/2 cup (about) water; 24 baby carrots, peeled; 1/2 cup Niçois olives,** pitted; 3 tablespoons chopped fresh parsley; Crème Fraîche Mashed Potatoes

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