Name: Shrimp in Adobo
Yield: 6 Servings
Ingredients: 6 dried ancho chiles, stemmed; 4 garlic cloves; 1/4 cup apple cider vinegar; 2 teaspoons kosher salt plus more for seasoning; 1/2 teaspoon dried oregano, preferably Mexican; 1/2 teaspoon ground cumin; 1/2 teaspoon sugar; 2 pounds small or medium uncooked shrimp, preferably wild American peeled, deveined, cut into 1/4-inch pieces

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