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Slow Roasted Pork with Lime Mojo

Image may contain Food and Pork

Recipe information

  • Yield

    6 Servings

Ingredients

3

tablespoons Latin Spice Mix

1

3 1/2-pound center-cut boneless pork loin

Lime Mojo

Need to make a substitution?

Preparation

  1. Step 1

    Rub 3 tablespoons Latin Spice Mix all over pork. Place pork in large resealable plastic bag. Add 2 cups Lime Mojo. Close bag and refrigerate pork overnight. Cover remaining Lime Mojo and refrigerate.

    Step 2

    Preheat oven to 450°F. Discard marinade from pork. Place pork on rack in large roasting pan. Roast 30 minutes. Reduce oven temperature to 300°F and roast until thermometer inserted into center of pork registers 150°F, about 45 minutes. Transfer pork to cutting board. Tent with foil; let stand 15 minutes.

    Step 3

    Cut pork into 1/2-inch-thick slices. Spoon reserved Lime Mojo over pork.