Name: Smoked Cheese and Sausage Lasagna
Yield: 8 Servings
Ingredients: 3 tablespoons olive oil, divided; 1 pound Italian sweet sausages, casings removed; 2 ounces sliced prosciutto, chopped; 2 cups chopped onions; 1 celery stalk, chopped; 3 garlic cloves, chopped; 1 teaspoon dried oregano; 1/4 teaspoon dried crushed red pepper; 2 tablespoons tomato paste; 1 28-ounce can Italian-style tomatoes in juice, drained (juice reserved), tomatoes chopped; 2 tablespoons chopped fresh basil; 12 10x2-inch lasagna noodles; 1 15-ounce container whole-milk ricotta cheese; 2 cups (packed) coarsely grated smoked mozzarella cheese, divided; 1 large egg; Olive oil

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