Smoked Salmon Butter

Name: Smoked Salmon Butter
Yield: Makes 6 Servings
Ingredients: 8 ounces smoked salmon, chopped; 1/4 cup (1/2 stick) unsalted butter, room temperature; 2 ounces cream cheese, room temperature; 3 tablespoons chopped fresh chives; 2 tablespoons chopped shallot; 1 tablespoon chopped fresh tarragon; 2 teaspoons fresh lemon juice

By Lane Crowther

September 30, 2001

Recipe information

Yield
Makes 6 Servings

Ingredients

ounces smoked salmon, chopped

/4 cup (1/2 stick) unsalted butter, room temperature

ounces cream cheese, room temperature

tablespoons chopped fresh chives

tablespoons chopped shallot

tablespoon chopped fresh tarragon

teaspoons fresh lemon juice

Need to make a substitution?

Preparation

Blend all ingredients in medium bowl. Season salmon butter with salt and pepper. DO AHEAD Can be made 1 day ahead. Cover; chill. Bring to room temperature before using.

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Recipe information

Ingredients

Preparation

Recipe notes