Name: Snapper on Angel Hair with Citrus Cream
Yield: 4 Servings
Ingredients: 4 tablespoon olive oil; 4 shallots, thinly sliced (about 1/2 cup); 2 garlic cloves, chopped; 1 8-ounce bottle clam juice; 3/4 cup whipping cream; 1/2 cup white wine; 1/2 cup fresh orange juice; 2 tablespoons diced drained oil-packed sun-dried tomatoes; 1 tablespoon fresh lime juice; 1 teaspoon herbes de Provence* or salad herbs; 1 teaspoon Worcestershire sauce; 1/2 teaspoon grated orange peel; 1/2 teaspoon grated lime peel; All purpose flour; 4 5- to 6-ounce red snapper fillets; 8 ounces angel hair pasta; 2 tablespoons thinly sliced fresh basil; Additional minced orange peel

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