Name: Sorghum-Glazed Baby Carrots
Yield: 8 to 10 Servings
Ingredients: 1/2 cup (1 stick) unsalted butter; 2 pounds baby carrots or small carrots (such as Thumbelina), trimmed, peeled, halved tlengthwise; 1 6' piece of ginger, peeled, cut crosswise into 1/2'-thick rounds; 1/2 cup sorghum syrup or honey; 1/2 cup fresh orange juice; 6 tablespoons bourbon; Kosher salt and freshly ground black pepper

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