Name: Spiced Zucchini and Walnut Bread
Yield: Makes 2 loaves
Ingredients: 2 cups all purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon ground allspice; 1/2 teaspoon baking powder; 2 1/2 cups sugar; 1 1/2 cups vegetable oil; 3 large eggs; 1 tablespoon vanilla extract; 2 teaspoons grated lemon peel; 2 cups coarsely grated zucchini (from about 2 medium); 1 cup walnuts, toasted, coarsely chopped (about 4 ounces)

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