Name: Spicy Turkey Paella
Yield: 6 Servings
Ingredients: 12 ounces spicy smoked sausage (such as linguiça, andouille, or hot links), cut into ½" slices; ¼ cup garlic-flavored olive oil; 2 large yellow onions, chopped; 1 large red bell pepper, chopped; 2 cups long-grain white rice; ¼ teaspoon saffron; 4 cups low-salt chicken broth; 4 large plum tomatoes, quartered; 1 teaspoon salt; 1 teaspoon dried oregano; ½ teaspoon cayenne pepper; 4½ cups cooked leftover turkey, cut into ½" cubes; 1 cup frozen peas

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Spicy turkey paella on a large white plate.

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