Name: Steamed Clams with Cilantro and Red Pepper
Yield: 6 Servings
Ingredients: 5 tablespoons unsalted butter; 1 1/2 cups thinly sliced green onions; 1 1/4 cups chopped fresh cilantro; 2 cups sake or dry vermouth; 4 garlic cloves, pressed; 1 teaspoon Worcestershire sauce; 1/2 teaspoon dried crushed red pepper; 4 dozen littleneck clams, scrubbed

Skip to main content

Image may contain Animal Invertebrate Seashell Sea Life Clam Human and Person

Recipe notes

Back to top