Name: Strawberry and Blueberry Summer Pudding
Yield: Makes 8 Servings
Ingredients: 2 pounds strawberries, hulled, sliced (about 2 3/4 cups); 6 tablespoons sugar, divided; of salt; 1 pound blueberries (generous 3 cups); 4 tablespoons (1/2 stick) unsalted butter, room temperature; 12 slices firm-textured white bread (such as Pepperidge Farm Original), crusts removed; 2 cups chilled whipping cream; 1/4 cup powdered sugar; 1 teaspoon vanilla extract

Skip to main content

Image may contain Plant Food Dessert Creme and Cream

Recipe notes

Back to top