Recipe information
Yield
Servings
Ingredients
2
cups sliced hulled strawberries (about 12 ounces)
1
10-ounce package frozen strawberries in syrup, thawed
1
1/2 cups coarsely crushed Italian-style almond macaroons or crushed almond biscotti
1
pint vanilla frozen yogurt
4
additional strawberries (optional)
Need to make a substitution?
Preparation
Mix sliced strawberries and strawberries in syrup in medium bowl. Divide half of strawberry mixture among four 10- to 12-ounce goblets or wineglasses. Top with half of macaroons and small scoops of frozen yogurt. Repeat layering. Top each with 1 fresh strawberry, if desired.