Summer Vegetable Stir-Fry with Couscous

Name: Summer Vegetable Stir-Fry with Couscous
Yield: 4 Servings
Ingredients: 2 cups diced peeled eggplant; 1 1/2 teaspoons salt; 1 1/2 cups water; 1 cup couscous; 2 1/2 tablespoons canola oil; 2 1/2 tablespoons red wine vinegar; 1 cup diced peeled carrots; 1 cup diced zucchini; 1 cup diced yellow crookneck squash; 1 cup small broccoli florets; 1 cup diced red bell pepper; 1/2 cup diced red onion; 2 garlic cloves, minced; 4 tablespoons chopped fresh basil; 2 tablespoons chopped fresh mint; 2 tablespoons pine nuts, toasted

By Marie Simmons

July 31, 2003

Recipe notes