Name: Sweet Potato, Onion, and Apple Gratin
Yield: Makes 6 Servings
Ingredients: 4 pounds red-skinned sweet potatoes (yams), peeled, cut into 1/4-inch-thick rounds, divided; 1 large onion, halved, thinly sliced, divided; 3 large Granny Smith apples (about 1 1/2 pounds), peeled, cored, cut into 1/4-inch-thick slices, divided; 2 tablespoons fresh lime juice, divided; 2 tablespoons (packed) dark brown sugar, divided; 1 cup whipping cream, divided; 3 tablespoons butter, divided

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