Name: Tomato and Sweet Onion Salad
Yield: 6 Servings
Ingredients: 1 pound ripe mixed tomatoes, cut into wedges; 1 pint Sun Gold cherry tomatoes, halved; 1/2 small sweet onion (such as Vidalia or Maui), thinly sliced t; 1/2 cup torn fresh basil leaves; 1/4 cup 1/2-inch pieces fresh chives; 2 tablespoons extra-virgin olive oil; 1 tablespoon white wine vinegar; 1/2 teaspoon sugar; Kosher salt, freshly ground pepper

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We love using farmers' market heirloom varieties in this tomato salad recipe.

Recipe notes