Name: Tomato-Basil Sauce with Polenta
Prep time: 20 minutes
Total time: 45 minutes
Yield: 4 Servings
Ingredients: 5 tablespoons extra-virgin olive oil, divided; 1 16- to 18-ounce packaged cooked polenta log, cut into 1/2-inch rounds; 2 pounds cherry tomatoes (about 6 cups); 7 garlic cloves, thinly sliced; 1 shallot, finely chopped (about 1/4 cup); 2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; 8 large sprigs basil

This polenta is the perfect match for a fresh and summery tomato-basil sauce.

Recipe notes