Turkey Tonnato

Name: Turkey Tonnato
Yield: 6 Servings
Ingredients: 2 6-ounce cans light tuna packed in olive oil, undrained; 1/4 cup mayonnaise; 1/4 cup canned low-salt chicken broth; 5 anchovy fillets, drained, 1 teaspoon oil reserved; 2 tablespoons fresh lemon juice; 1 tablespoon grated lemon peel; 2 teaspoons plus 1/4 cup drained capers; 1 6-ounce package baby spinach leaves; 2 1/2 pounds roast turkey breast, sliced; 1/3 cup chopped fresh parsley

By Rozanne GoldPhotography by Frances Janisch

April 6, 2008

Recipe notes