Brian Leatart
Recipe information
Yield
Makes 2 Servings
Ingredients
1
cup nonfat yogurt
1
cup nonfat milk
1
cup (packed) pitted Medjool dates (about 9 ounces)
1
/2 teaspoon vanilla extract
2
cups ice cubes
Need to make a substitution?
Preparation
Puree yogurt, milk, dates, and vanilla in blender until smooth. Add ice cubes; puree until mixture is thick and smooth. Divide between 2 glasses and serve.