Name: Veal Paprikash
Yield: 8 Servings
Ingredients: 3 tablespoons (or more) lard, or 1 tablespoon bacon fat and 2 tablespoons (or more) olive oil; 2 cups thinly sliced onions; 1 large shallot, minced; 2 1/2 pounds 1/4-inch-thick veal scallops; 1/2 cup canned diced tomatoes in juice; 1 tablespoon Hungarian sweet paprika; 1/2 teaspoon Hungarian hot paprika or cayenne pepper; 1 teaspoon dried marjoram; 1/2 cup sour cream

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