Name: Veggie Detox
Cook time: 15 minutes
Yield: 2 Servings
Ingredients: 2 firm Bosc pears, stemmed, cut into wedges; 1 3/4-inch piece peeled fresh ginger; 5 medium carrots, scrubbed (about 1/2 pound), cut into 2- to 3-inch pieces; 2 celery stalks, trimmed, cut into 2- to 3-inch pieces; 1 baby beet, trimmed, scrubbed; 1/2 cup (packed) fresh Italian parsley (stems and leaves); 2 teaspoons fresh lemon juice

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