White Bean and Halibut Stew

Name: White Bean and Halibut Stew
Yield: Makes 4 Servings
Ingredients: 4 thick-cut bacon slices, chopped; 1 cup shallots; 3 tablespoons extra-virgin olive oil; 6 garlic cloves, chopped; 1 14 1/2-ounce can petite diced tomatoes in juice; 1 8-ounce bottle clam juice; 1/3 cup dry white wine; 1/2 teaspoon (scant) saffron threads; 2 15-ounce cans small white beans, drained; 1 1/2 pounds halibut fillets, cut into 1 1/2-inch chunks

By Bon Appétit Test Kitchen

November 30, 2007

Recipe notes