Name: Wild and Brown Rice Pilaf with Butternut Squash and Dried Cranberries
Yield: Makes 8 Servings
Ingredients: 2 tablespoons olive oil; 1 cup chopped onion; 1/2 cup chopped peeled carrot; 1 tablespoon minced peeled ginger; 1 tablespoon curry powder; 1 teaspoon ground cumin; 1 garlic clove, minced; 3 cups 1/2-inch cubes peeled seeded butternut squash; 1 cup wild rice; 1 cup long-grain brown rice; 1 Fuji apple, peeled, cored, diced; 1 cinnamon stick; 3 3/4 cups water; 2 teaspoons salt; 1/2 cup dried cranberries

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