Name: Winter Dried Fruit and Nut Chocolate Bark
Yield: Makes about 1 pound
Ingredients: 1 11 1/2-ounce bag bittersweet (60% cocoa) chocolate chips (about 2 cups); 2/3 cup mixed toasted nuts (such as walnuts, pistachios, pecans, and almonds); 2/3 cup mixed dried fruit (such as raisins, cranberries, cherries, quartered figs, and quartered apricots); 6 quarter-size rounds crystallized ginger, thinly sliced; 1/8 teaspoon teaspoon fleur de sel or coarse kosher salt

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